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• The Influence of Business Location Feasibility, Social Media Advertising and Product Innovation on Increasing Sales of Micro, Small and Medium Enterprises in The Culinary Sector at The Center Point of Indonesia Makassar City

  Marhawati , Nur Delima Novita Rahman , Mustari , Andi Tenri Ampa , Syamsul Rijal

  823-838

  2023-09-01

  Statistics: 636

• Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

  Rika Febriyani , Hamka , Sahiruddin

  525-532

  2026-05-16

  Statistics: 57

• Product Differentiation Strategy at Nhanas Donuts Pinrang in Facing Culinary Business Competition in the Millennial and Gen Z Era

  Kurniawaty , Yusrianti , Damayanti Trisnasari , Yayuk Astuti

  1087-1094

  2026-05-06

  Statistics: 257

• Development of Micro, Small and Medium Enterprises (MSMEs) Based on Creative Industry in Ulunoyo District, South Nias Regency

  Hubertus Harisman Ndruru , Dedi Irawan Zebua , Maria Magdalena Bate'e , Heniwati Gulo

  729-736

  2025-11-30

  Statistics: 84

• Revitalizing Growth Strategies: Enhancing Market Position for PT Sentra Food Indonesia

  Muhammad Idzhar Faisa

  391-406

  2025-07-31

  Statistics: 326

• The Role of Competition Law in Regulating Corporate Conduct, Protecting Consumers and Enhancing Economic Efficiency

  Muhammad Bahrudin , Anang Prabowo , Agus Eko Sujianto

  1911-1940

  2026-06-07

  Statistics: 37

• Service Creativity In The Cultural Tourism Performing Arts’ Ecosystem

  Scholastica Wahyu Pribadi

  1121-1132

  2026-05-07

  Statistics: 84