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Found 5 items.

Savoring The Success: Cultivating Innovation And Creativity For Indonesian Culinary MSMEs Growth

Herry Mulyono , Benediktus Rolando

413-428

2024-08-02

Statistics: 785
The Influence of Business Location Feasibility, Social Media Advertising and Product Innovation on Increasing Sales of Micro, Small and Medium Enterprises in The Culinary Sector at The Center Point of Indonesia Makassar City

Marhawati , Nur Delima Novita Rahman , Mustari , Andi Tenri Ampa , Syamsul Rijal

823-838

2023-09-01

Statistics: 566
Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

Rika Febriyani , Hamka , Sahiruddin

525-532

2026-05-16

Statistics: 0
Product Differentiation Strategy at Nhanas Donuts Pinrang in Facing Culinary Business Competition in the Millennial and Gen Z Era

Kurniawaty , Yusrianti , Damayanti Trisnasari , Yayuk Astuti

1087-1094

2026-05-06

Statistics: 50
Development of Micro, Small and Medium Enterprises (MSMEs) Based on Creative Industry in Ulunoyo District, South Nias Regency

Hubertus Harisman Ndruru , Dedi Irawan Zebua , Maria Magdalena Bate'e , Heniwati Gulo

729-736

2025-11-30

Statistics: 72

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