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• Analysis of the Production Process in Increasing the Production Capacity of Red Bricks at UD Alwin, Hilina'a Village, Gunungsitoli District

  Ronaldo Syah Putra Ndruru , Jeliswan Berkat Iman Jaya Gea , Kurniawan Sarototonafo Zai , Tiarni Duha

  671-678

  2025-11-28

  Statistics: 203

• Analysis of Production Optimization Strategy to Increase The Capacity of Kamumu Kimpul Chips at UD. Sona Gunungsitoli Idanoi

  Yantonius Harefa , Sophia Molinda Kakisina , Jeliswan Berkat Iman Jaya Gea , Martha Surya Dinata Mendrofa

  261-270

  2025-12-20

  Statistics: 430

• Analysis of Production Optimization in Increasing Profits at UD. Tahu Nias

  Rukun Fataya Laoli , Jeliswan Berkat Iman Jaya Gea , Serniati Zebua , Heniwati Gulo

  691-700

  2025-12-04

  Statistics: 303

• Production Optimization Through the Material Requirement Planning (MRP) Method in The Nias Tofu Product Business in Onomamolo Village I Lot

  Solfin Desmeni Mendrofa , Serniati Zebua , Martha Surya Dinata Mendrofa , Jeliswan Berkat Iman Jaya Gea

  139-152

  2025-11-29

  Statistics: 308

• Analysis of factors influencing the production and marketing of salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency

  Basri Bado , Hasriyuni , Citra Ayni Kamaruddin

  241-248

  2024-05-14

  Statistics: 403

• Reducing The Defect (Not Good) Rate to Improve Production Efficiency Using DMAIC: A Case Study of an Automotive Seat Cover Manufacturer

  Ragil Maulani , Yuanita Handayati

  3453-3462

  2026-09-10

  Statistics: 242

• Comparison of Business Income on Tajuk and Manjung Short Onion Farming in Tande Village Majene Regency West Sulawesi

  Ahmad Fausi , Deddy Ibrahim Rauf

  137-146

  2023-03-07

  Statistics: 328

• Co-Production and Collaborative Networking In The Public Entrepreneurship Ecosystem An Analysis of Hetero Space in Central Java

  Deni Wicaksono , Bistoro Wardiyanto

  2523-2540

  2026-07-10

  Statistics: 132

• Optimization of Teak Wood Raw Material Inventory Using The EOQ Method at UD Gemilang, Gunungsitoli City

  Ronald Berkat Yustin Hulu , Martha Surya Dinata Mendrofa , Sophia Molinda Kakisina , Jeliswan Berkat Iman Jaya Gea

  183-194

  2025-11-30

  Statistics: 378

• Integration of Expected Spoilage Cost in Calculating the Cost of Goods Sold in Perishable Culinary MSMEs: A Case Study of Kang Dani's Siomay Sales in Mojokerto

  Nayola Isti , Alfan Syihabul , Cipta Abyan , Nuril Mirza , Michiko Dinary , Darlin Aulia

  2753-2764

  2026-07-27

  Statistics: 179

• Analysis of The Licensing Service System in Improving The Quality of Micro, Small and Medium Enterprises Products in Maros Regency

  Nurhaedah Nurhaedah , A. Arwinda Wildam , Syahrir , Muh. Dwi Ardianto

  819-828

  2026-04-22

  Statistics: 318

• Newsroom Convergence and Local Media Economic Sustainability Strategy A Comparative Study of Tribun Pekanbaru and Riau Pos in the Digital Transformation Era

  Rinal Sagita , Belli Nasution , Muhammad Firdaus

  2059-2068

  2026-06-15

  Statistics: 387

• Optimizationfrench Fries Production Using the Just in Time Method in The Inventory Management Cost System at The Coral (Bar and Resto) in Fodo Village, Gunungsitoli City

  Ridho Tri Aman Laowo , Nanny Artatina Buulolo , Idarni Harefa , Jeliswan Berkat Iman Jaya Gea

  701-712

  2025-12-04

  Statistics: 271

• Break-Even Point Analysis for Profit Planning at a Layer Chicken Farm in Kajuara Village, Awangpone District, Bone Regency

  Selvi Nafila , Muhammad Idrus , Samsinar

  3413-3422

  2026-09-06

  Statistics: 145

• The Role of Technology in Operational Management Process Selection

  Ilma Wulansari Hasdiansa

  281-286

  2024-04-27

  Statistics: 746

• Determinants of Rice Consumption in South Sulawesi With A Panel Data Approach

  Abdul Rahman

  1289-1302

  2026-05-09

  Statistics: 391

• Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

  Rika Febriyani , Hamka , Sahiruddin

  525-532

  2026-05-16

  Statistics: 164

• Product Differentiation Strategy at Nhanas Donuts Pinrang in Facing Culinary Business Competition in the Millennial and Gen Z Era

  Kurniawaty , Yusrianti , Damayanti Trisnasari , Yayuk Astuti

  1087-1094

  2026-05-06

  Statistics: 399

• Savoring The Success: Cultivating Innovation And Creativity For Indonesian Culinary MSMEs Growth

  Herry Mulyono , Benediktus Rolando

  413-428

  2024-08-02

  Statistics: 1188

• The Influence Of Work Experience, Work Environment, And Work Culture Through Motivation On Employee Performance At PT. Ekamas Fortuna Malang

  Agus Bambang Sunyoto , Agung Winarno , Sopiah

  754-774

  2026-04-18

  Statistics: 456

• Cost Structure, Land Productivity, and Price Efficiency IN Shallot Farmers’ Income in Brebes

  Eva Hazizah , Krisdiana , Agustina

  1755-1772

  2026-05-29

  Statistics: 284

• Green Accounting as a Risk Mitigation Measure Ecology in The Biopharma Industry (Study at PT Daewoong Infion)

  Herlinda Nia Audina , Sri Trisnaningsih

  377-384

  2026-01-14

  Statistics: 299

• Farmers' Motivation, Driving Factors and Inhibiting Factors in Clove Cultivation in North Kolaka District

  Nurdiana

  109-116

  2023-11-29

  Statistics: 430

• Integrating Green Accounting Into Sustainable Business Strategies: Efforts To Achieve The Sustainable Development Goals (SDGS)

  Fia Rahma , Achmad Luthfi Chamidi

  2953-2972

  2026-09-29

  Statistics: 31

• PT. Gudang Garam Profitability Analysis on The Indonesia Stock Exchange

  Windi Atriani , Muhammad Ali , Mursalim Nohong

  625-632

  2023-07-19

  Statistics: 5274