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Found 5 items.

Analysis of Production Optimization Strategy to Increase The Capacity of Kamumu Kimpul Chips at UD. Sona Gunungsitoli Idanoi

Yantonius Harefa , Sophia Molinda Kakisina , Jeliswan Berkat Iman Jaya Gea , Martha Surya Dinata Mendrofa

261-270

2025-12-20

Statistics: 239
Product Differentiation Strategy at Nhanas Donuts Pinrang in Facing Culinary Business Competition in the Millennial and Gen Z Era

Kurniawaty , Yusrianti , Damayanti Trisnasari , Yayuk Astuti

1087-1094

2026-05-06

Statistics: 257
Marketing Strategies For SMEs in The Culinary Sector: a Case Study of Queen Cake in Makassar

Mutiara , Marhawati Najib , Sumiati Tahir

1359-1372

2026-05-13

Statistics: 77
Newsroom Convergence and Local Media Economic Sustainability Strategy A Comparative Study of Tribun Pekanbaru and Riau Pos in the Digital Transformation Era

Rinal Sagita , Belli Nasution , Muhammad Firdaus

2059-2068

2026-06-15

Statistics: 4
Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

Rika Febriyani , Hamka , Sahiruddin

525-532

2026-05-16

Statistics: 57

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