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• Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

  Rika Febriyani , Hamka , Sahiruddin

  525-532

  2026-05-16

  Statistics: 0

• Farmers' Motivation, Driving Factors and Inhibiting Factors in Clove Cultivation in North Kolaka District

  Nurdiana

  109-116

  2023-11-29

  Statistics: 271

• Formulation of Arabica Coffee Farming Business Development Strategy in Enrekang District Using SWOT Analysis

  Marhawati Najib , Afrinda , Agus Syam , Muhammad Jufri , Nurhalim

  461-474

  2025-05-27

  Statistics: 350