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Found 6 items.

Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

Rika Febriyani , Hamka , Sahiruddin

525-532

2026-05-16

Statistics: 55
Business Mentoring as Experiential Learning through the BRIDGE Model

Rahmat Ramli , Sylvia Sari Rosalina

323-336

2026-01-03

Statistics: 458
Effectiveness of Government Business Incubators in Stimulating The Growth of UMKM in Makassar City

Muhammad Qadafi Zulkarnain , Romansyah Sahabuddin , Andi Nurzakiah Amin , Andi Annisa Sulolipu

231-242

2025-01-16

Statistics: 354
Digitalization and Financial Inclusion as an MSMe Business Sustainability Strategy: A Case Study In The Food and Beverage Sector

Ika Fitriyani , Muhammad Nur Fietroh , Novi Kadewi Sumbawati , Ismawati , Afina Aurellya Kamal , Yuliana

659-670

2026-04-11

Statistics: 276
Analysis of Human Resource Planning in Facing Challenges in The Digital Era at State Vocational School 2 Gunungsitoli, Gunungsitoli City

Jepi Masa Mendrofa , Yamolala Zega , Heniwati Gulo , Robin Markus Putra Waruwu

75-86

2025-11-24

Statistics: 173
Collaboration Strategy Faculty of Economic and Bussiness Universitas Negeri Surabaya Indonesia to Become a Faculty With a Global Reputation

Han Tantri Hardini , Susanti , Fitriana Rahmawati , Fitriah Dwi Susilowati , Irwan Adimas Ganda Saputra , Farij Ibadil Maula

585-604

2025-10-29

Statistics: 186

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