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• The Influence of Social Capital, Social Institutions and Local Potential Moderated By Entrepreneurial Spirit on The Success of The Business

  Agung Winarno , Yuli Agustina , M. Aris Ichwanto , Madziatul Churiyah

  375-384

  2024-07-07

  Statistics: 372

• Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs

  Rika Febriyani , Hamka , Sahiruddin

  525-532

  2026-05-16

  Statistics: 49

• The Strategic Role of Micro, Small, and Medium Enterprises in Poverty Reduction among Rural Communities

  Sitti Hasbiah

  931-938

  2026-04-30

  Statistics: 19

• Literature Review: Online Marketing Activities Towards Increasing The Income of Traditional Market Traders in South Sulawesi

  Supri , Romansyah Sahabuddin , Andi Nurzakiah Amin , Andi Annisa Sulolipu

  523-534

  2025-03-12

  Statistics: 398

• Analysis of The Licensing Service System in Improving The Quality of Micro, Small and Medium Enterprises Products in Maros Regency

  Nurhaedah Nurhaedah , A. Arwinda Wildam , Syahrir , Muh. Dwi Ardianto

  819-828

  2026-04-22

  Statistics: 119

• Effectiveness of Utilization of Home Yard Land in Supporting Food Availability in Rural Areas

  Abdul Rahman , Amiruddin Tawe , Muhammad Rakib , Andi Annisa Sulolipu

  535-544

  2025-03-17

  Statistics: 332