HASDIANSA, Ilma Wulansari. The Role of Management Accounting Systems in Improving the Performance of Culinary MSMEs: Moderation of Sustainability Reporting. Economics and Business Journal (ECBIS), [S. l.], v. 4, n. 3, p. 671–684, 2026. DOI: 10.47353/ecbis.v4i3.315. Disponível em: https://ecbis.net/index.php/go/article/view/315. Acesso em: 16 apr. 2026.