FEBRIYANI, Rika; HAMKA; SAHIRUDDIN. Culinary Innovation Made from Oyster Mushroom: The Process of Mentoring and Nugget Creation as a Business Opportunity for Local MSMEs. Economics and Business Journal (ECBIS), [S. l.], v. 4, n. 2, p. 525–532, 2026. DOI: 10.47353/ecbis.v4i2.120. Disponível em: https://ecbis.net/index.php/go/article/view/120. Acesso em: 17 may. 2026.